Food Waste

Food waste is a major issue, but composting offers an easy way to turn kitchen scraps and yard waste into nutrient-rich soil. Keeping food waste out of landfills reduces methane emissions and supports healthy gardens.

Conservation districts provide guidance on backyard composting, vermiculture (worm composting), and large-scale composting for farms and communities.

How to Reduce Food Waste & Start Composting:

• Plan meals and store food properly to minimize waste.
• Donate surplus food to local food banks or community fridges.
• Set up a backyard compost system or vermiculture bin.
• Participate in community composting programs.
• Use finished compost to improve garden soil and reduce the need for fertilizers.